Healthy Pina Colada Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (14 1/2 ounce) package angel food cake mix
• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 (3 1/2 ounce) box instant vanilla pudding
• 8 ounces frozen fat-free whipped topping, thawed
• 1/2 cup toasted coconut

Recipe

• 1 heat oven to 350°f spray a 13x9-inch baking dish with cooking spray.
• 2 in large bowl, stir together cake mix, pudding and pineapple. pour into prepared baking dish.
• 3 bake 20 minutes or until toothpick inserted in center comes out almost clean. cool completely on a rack.
• 4 spread whipped topping over cake. sprinkle with coconut. cover and refrigerate until ready to serve.