Ingredients
- Servings: 6
- 3/4 cup sweet rice
- 13 1/2 ounces coconut milk
- 2 cups sweet corn
- 3/4 cup sugar
- 6 cups water
Recipe
- 1 in a pan, combine all the ingredients except for the corn.
- 2 let it simmer for 20 minutes or when the rice is almost cooked.
- 3 add corn.
- 4 let it simmer for another 10-25 minutes.
- 5 serve hot or cold.
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