Graham Cracker Fluff

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 8
• 2 large egg yolks
• 1/2 cup sugar
• 2/3 cup milk
• 1 ounce unflavored gelatin
• 1/2 cup cold water
• 2 large egg whites, stiffly beaten
• 1 teaspoon vanilla
• 1 cup heavy cream
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 12 graham crackers, crushed

Recipe

• 1 beat egg yolks, and add sugar --
• 2 add milk and cook in top of double boiler till slightly thickened --
• 3 soak unflavored gelatin in cold water for 5 minutes --
• 4 pour hot mixture over softened gelatin --
• 5 stir till smooth --
• 6 chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
• 7 combine melted butter, sugar and cracker crumbs to make crumb crust --
• 8 sprinkle half the crumbs into bottom of serving dish --
• 9 spread chilled mixture over crumbs.
• 10 sprinkle remaining crumbs over top.
• 11 chill in the refrigerator for several hours before serving.