Gf/cf Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sugar or 1/2 cup splenda sugar substitute
• 1/4 cup cornstarch
• 1/8 teaspoon salt (optional)
• 2 cups non-dairy milk substitute
• 2 egg yolks, slightly beaten
• 2 teaspoons vanilla (optional)
• 1/3 cup cocoa (optional) or 1/3 cup peanut butter (optional)

Recipe

• 1 instructions:.
• 2 mix sugar, cornstarch, cocoa and salt in 2-quart saucepan.
• 3 gradually stir in milk.
• 4 cook over medium heat, stirring constantly, until mixture thickens and boils.
• 5 boil and stir 1 minute.
• 6 gradually stir at least half of the hot mixture into egg yolks.
• 7 stir into hot mixture in saucepan.
• 8 boil and stir 1 minute; remove from heat.
• 9 stir in vanilla.
• 10 pour into dessert dishes.
• 11 cover and refrigerate about 2 hours or until chilled.
• 12 to microwave: decrease milk to 1-3/4 cups.
• 13 mix sugar, cornstarch and salt in 8-cup microwavable measure or 2-quart microwavable casserole.
• 14 gradually stir in milk.
• 15 microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.
• 16 stir at least half of the hot mixture gradually into egg yolks.
• 17 stir into hot mixture in measure.
• 18 microwave on medium (50%) 1 to 3 minutes, until thickened.
• 19 continue as directed.