English Bittersweet Lemon Puddings

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon unsalted butter
• 3 eggs, separated
• 1/2 cup superfine sugar
• 2 1/2 tablespoons flour
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup milk
• 1/8 teaspoon salt
• powdered sugar (garnish)

Recipe

• 1 butter 6 custard cups, and place in a baking dish lined with a dish towel.
• 2 whisk egg yolks with the sugar until nice and light, add the flour, zest and juice, then add the milk.
• 3 whip the whites stiff with an electric beater or mixer, fold into milk mixture along with the salt.
• 4 fill cups with batter. pour hot water into baking pan to reach the halfway mark on the sides of the cups.
• 5 bake at 350 degrees f for 20-25 minutes until lightly browned.
• 6 cool and serve in the cups, dusted with powdered sugar.