Easy Corn Pudding

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 15 1/4 ounces corn, drained
• 14 3/4 ounces creamed corn
• 1 cup sour cream
• 8 ounces jiffy corn muffin mix
• 1/4-1/2 cup melted butter (just depends on how much butter you like)

Recipe

• 1 pre heat oven 375.
• 2 mix all ingredients together.
• 3 spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. i double the recipe and use a 9x13).
• 4 pour mixture into pan and smooth out to edges so it will bake evenly.
• 5 bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).