Crock Pot Raisin Bread Pudding

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 8 slices bread, cubed
• 4 eggs
• 2 cups milk
• 1/4 cup sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup raisins
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup water
• 3/4 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 place bread cubes in a greased slow cooker.
• 2 in bowl beat eggs, milk.
• 3 stir in sugar, butter, raisins, and cinnamon.
• 4 add to milk/eggs.
• 5 pour over bread.
• 6 cover and cook on high for 1 hour.
• 7 reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
• 8 just before serving, melt butter in saucepan.
• 9 stir in flour until smooth.
• 10 gradually add water, sugar and vanilla.
• 11 bring to a boil.
• 12 cook and stir for 2 minutes or until thickened.
• 13 serve with warm bread pudding.