Ingredients
- Servings: 4
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 8 ounces sour cream
- 1/2 cup butter, melted
- 2 eggs, beaten
- 4 tablespoons sugar (to taste)
Recipe
- 1 spray crock pot with cooking spray (pam). combine all.
- 2 set crock pot to low for 6-8 hours or high for 4 hours.
- 3 serves 8 normal people or 4 corn pudding lovers!
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