Ingredients
- Servings: 12
- 1 (14 1/2 ounce) can creamed corn
- 1 (11 ounce) can mexicorn
- 1/4 lb melted butter
- 1 cup sour cream
- 1 lb marie callender's original cornbread mix
- 1 egg
- 1 (10 3/4 ounce) can campbell's fiesta nacho cheese soup
Recipe
- 1 mix all the ingredients together; put in a greased 13x9 pan.
- 2 bake for 1 hour in 350°f oven.
- 3 put under broiler when done baking to brown nicely.
No comments:
Post a Comment