Chocolate Tofu Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (12 1/3 ounce) package lowfat silken tofu
• 3 ounces bittersweet chocolate, finely chopped (not unsweetened)
• 1/3 cup unsweetened cocoa powder
• 1/4 cup boiling water
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange zest, freshly grated
• 2/3 cup splenda sugar substitute

Recipe

• 1 puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
• 2 combine chocolate and cocoa in a medium bowl.
• 3 add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
• 4 stir in vanilla and orange zest.
• 5 mix in splenda, a little at a time, until smooth.
• 6 add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
• 7 pour into six pudding or custard cups.
• 8 cover and refrigerate for at least 1 hour.