Chocolate Brownie Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1 cup sugar, plus
• 2 tablespoons sugar (or to taste)
• 3 tablespoons cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 3/4 cup half-and-half cream or 3/4 cup milk
• 3 tablespoons oil (not olive oil)
• 1 1/2 teaspoons vanilla
• 1 cup chopped walnuts
• 1 cup brown sugar, plus
• 2 tablespoons brown sugar
• 6 tablespoons cocoa powder
• 2 2/3 cups hot water

Recipe

• 1 set oven to 350°f.
• 2 grease a 13x9-inch baking pan.
• 3 in a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
• 4 add in cream, oil, vanilla; mix until smooth.
• 5 stir in nuts.
• 6 pour the mixture into prepared baking pan.
• 7 in a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
• 8 pour over the batter in the pan (do not mix).
• 9 bake for 45-50 minutes.
• 10 serve in single dessert bowls topped with ice cream.