Blueberry Pudding With Hard Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 quart blueberries
• 1 tablespoon butter, room temperature
• 2 cups sugar
• 3 egg yolks
• 1 cup whole milk
• 2 cups flour
• 2 tablespoons baking powder
• 1/2 teaspoon nutmeg
• 1 pinch salt
• 3 egg whites, stiffly beaten
• 1 pint water (2 cups)
• 1 tablespoon cornstarch
• 1 tablespoon cider vinegar
• 1 cup sugar
• 1 teaspoon vanilla
• 2 tablespoons butter, cold

Recipe

• 1 preheat oven to 325 degrees f.
• 2 lightly grease the sides and bottom of 2x9x13 inch baking pan with shorting, dust with flour and tap out excess.
• 3 sift together all dry ingredients, set a side.
• 4 cream butter, sugar and egg yolks together.
• 5 add milk and dry ingredients alternatly to the butter, sugar and egg yolks.
• 6 fold in stiffly beaten egg whites.
• 7 roll berries well in flour.
• 8 fold berries in last.
• 9 bake in slow oven, 1-1 1/2 hours.
• 10 in my oven it took 1 hour.
• 11 or until a toothpick inserted comes out clean and is golden brown.
• 12 hard sauce:.
• 13 mix all ingredients well in a medium saucepan.
• 14 when thickened add vanilla
• 15 dice cold butter.
• 16 stir into sauce one piece at a time, stirring until each piece is melted before adding the next piece.
• 17 serve warm or at room temperature.
• 18 refrigerate leftovers.