Banana Cream Protein Pie

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 ready 9-inch low-fat pie shell
• 2 (4 ounce) boxes jello sugar-free fat-free banana cream pudding mix
• 2 1/2 cups skim milk
• 1/2 cup vanilla protein powder
• 1 medium banana, slced into chunks
• 1/2 cup sugar-free cool whip

Recipe

• 1 in large bowl add pudding mix, protein powder, and milk. whisk well.
• 2 fold in bananas, pour mixture into pie crust.
• 3 put top on pie and refrigerate for at least 2 hours.
• 4 spread cool whip onto pie before serving.