Baked Pineapple Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 large pineapple
• 1/2 kg sugar
• 10 eggs
• pineapple slice (optional)

Recipe

• 1 peel the pineapple and extract the juice. then pour through a strainer. heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. cook until the sugar dissolves and makes a light syrup. set aside to cool. beat the eggs lightly and stir into the syrup. caramelise the bottom of a smooth, deep baking tin and pour in the pineapple mix. cover with aluminium foil and place in a dish of water (bain marie) and cook in the oven 25-30 minutes.
• 2 once the pudding has cooled, turn out onto a serving dish and garnish with either whipped cream or some pineapple slices.