Mini Pudding Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup flour
• 1 pinch salt
• 1/4 teaspoon baking powder
• 1/2 tablespoon light brown sugar (optional, i dont need it)
• 1/8 cup oil (fill this up to the 1/3 cup mark with water)
• 300 g prepared pudding (i used low fat, low sugar)
• 1 teaspoon vanilla extract
• 2 eggs

Recipe

• 1 for the crust combine flours, salt, baking powder and sugar if using.
• 2 add the oil water mixture to this and stir to combine. knead into a smooth, elastic dough.
• 3 roll out thinly and cut out 24 rounds with a diameter a tad larger than that of your mini muffin tin.
• 4 my mini muffin pans are non-stick, so i didnt need to grease them, but you might. so prepare your tin like you normally do.
• 5 press one round of dough into each mini muffin tin hole as you would for bigger tarteletts.
• 6 for the filling combine prepared pudding, vanilla extract and eggs. mix well and then fill into the prepared muffin tin(s). i found that about 1 ts fits nicely.
• 7 bake in the preheated oven at 180°c/350°f for about 15-20 minutes or until puffed up and pastry has baked through.
• 8 the muffin tips will deflate while cooling.
• 9 allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
• 10 enjoy. :).