Kona Banana Cream Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup macadamia nuts
• 1/4 cup butter, melted
• 1 cup graham cracker crumbs
• 1 teaspoon vanilla
• 1/4 cup sugar
• 3/4 cup sugar
• 1 cup evaporated milk
• 5 tablespoons flour
• 1 egg, beaten with
• 1 teaspoon milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup coffee (use real kona if you can get it!)
• 3 bananas

Recipe

• 1 crust:.
• 2 using the steel knife of a food processor, combine crust ingredients.
• 3 press into a 9 inch pie plate. bake at 375 degrees for 10 minutes.
• 4 cool.
• 5 filling:.
• 6 in a heavy-bottomed saucepan, stir together sugar, flour and salt.
• 7 add coffee and evaporated milk.
• 8 bring to a gentle boil, whisking frequently until mixture begins to thicken.
• 9 in a small bowl, beat egg, milk and vanilla. add 1/4 cup of the hot mixture to bowl, stirring constantly.
• 10 add egg mixture to the pan and stir constantly until mixture thickens.
• 11 remove from heat and cool.
• 12 slice 1 banana into bottom of prepared crust.
• 13 pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
• 14 slice the last banana on top and spread with whipped cream topping.
• 15 chill.