Low Fat Citrus Pound Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box butter recipe cake mix (reduced fat if you can find it)
• 1 (3 1/2 ounce) box instant lemon pudding mix
• 1 (11 ounce) can mandarin orange sections, undrained
• 3/4 cup egg substitute
• 3 tablespoons powdered sugar (optional)

Recipe

• 1 place the cake mix and pudding mix in a large bowl and stir well.
• 2 add the mandarin oranges in their liquid and the egg substitute. beat for about 2 minutes or until the mixture is smooth and the oranges are pureed.
• 3 spray a 12-cup bundt pan well and spread batter evenly. bake for 35-40 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean.
• 4 allow cake to cool in the pan for 45 minutes, then invert onto a platter. sprinkle powdered sugar on top, if desired.