Ingredients
- Servings: 4
- 3 ounces cream cheese (do not use whipped)
- 3 cups powdered sugar
- 3 tablespoons sherry wine
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Recipe
- 1 smash cream cheese until soft.
- 2 blend all the ingredients togther. sauce will be stiff.
- 3 chill.
- 4 serve on hot pudding or pie.
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