Black Currant Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups black currants
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 2/3 cup heavy cream
• 1/3 cup plain yogurt
• 2 egg whites

Recipe

• 1 puree the black currants and strain. stir the sugar and lemon juice into the puree.
• 2 wdhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
• 3 beat the egg whites and fold into the fruit mixture.
• 4 spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.