Hind's Head Quaking Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 egg yolks
• 1 whole egg
• 65 g sugar
• 100 ml whole milk
• 400 ml whipping cream
• 1 g ground cinnamon (a good pinch)
• 1 g ground nutmeg (a good pinch)
• butter, for greasing
• flour, for dusting

Recipe

• 1 whiskegg yolks, egg and sugar together in a bowl.
• 2 put the milk and cream in a saucepan and bring to the boil. whisk the milk into the whisked eggs, add the spices.
• 3 grease 4 150ml/ 1/4 pint moulds and dust with flour. heat oven to its lowest setting.
• 4 place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. this is called bain marie.
• 5 cook until the inside temperature reaches 90c.this will take about an hour. use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
• 6 allow to cool for 10 minutes then serve.