Hind's Head Quaking Pudding
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 egg yolks
- 1 whole egg
- 65 g sugar
- 100 ml whole milk
- 400 ml whipping cream
- 1 g ground cinnamon (a good pinch)
- 1 g ground nutmeg (a good pinch)
- butter, for greasing
- flour, for dusting
Recipe
- 1 whiskegg yolks, egg and sugar together in a bowl.
- 2 put the milk and cream in a saucepan and bring to the boil. whisk the milk into the whisked eggs, add the spices.
- 3 grease 4 150ml/ 1/4 pint moulds and dust with flour. heat oven to its lowest setting.
- 4 place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. this is called bain marie.
- 5 cook until the inside temperature reaches 90c.this will take about an hour. use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
- 6 allow to cool for 10 minutes then serve.
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