Low-fat English Rice Pudding

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 cup rice
• 1 cup water
• 5 cups skim milk
• 10 teaspoons sugar substitute
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 cup raisins

Recipe

• 1 in dutch oven combine 1 cup water and 1 cup rice.
• 2 bring to a boil.
• 3 add 5 cups milk and raisins.
• 4 cover and lower heat to simmering.
• 5 simmer for about 1 1/2 hours until all liquid has been absorbed.
• 6 remove from heat.
• 7 add all other ingredients.
• 8 best eaten chilled.