Individual Savoury Bread Puddings

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 slices stale bread, broken into pieces
• 2 cups milk
• 2 cups shredded old cheddar cheese
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 4 eggs, separated
• 1 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt

Recipe

• 1 in a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.
• 2 in large bowl, combine bread crumbs, milk, cheddar, peppers, egg yolks, mustard and worcestershire.
• 3 in a separate bowl, beat egg whites until stiff peaks form. fold into bread crumb mixture. spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.
• 4 bake puddings in centre of 375° oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. serve immediately.