Delicious Lemon Coconut Self-saucing Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup caster sugar
• 60 g butter
• 1 egg, beaten
• 1 lemon, rind of
• 1/3 cup desiccated coconut
• 1 cup self raising flour
• 1/2 cup coconut milk
• 1/2 cup caster sugar
• 1 tablespoon coconut milk powder
• 1 cup boiling water
• 1 lemon, juice of
• 1 tablespoon rum (optional)

Recipe

• 1 preheat oven to 180'c, grease well an ovenproof dish.
• 2 sift flour with a pinch of salt.
• 3 cream butter and castor sugar until light and fluffy.
• 4 beat in egg, rind, and coconut.
• 5 add milk and flour alternatively.
• 6 pour into the ovenproof dish.
• 7 sauce.
• 8 combine sugar and milk powder, sprinkle over batter in dish. pour over the boiling water, lemon juice and rum.
• 9 bake 45-50 minutes, until golden and a squewer comes out clean. serve with icecream and cream.