Creamy Corn Pudding

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 3/4 cup milk
• 1 (17 ounce) can cream-style corn
• 3 eggs

Recipe

• 1 melt butter in heavy saucepan over low heat.
• 2 add flour, sugar, and salt, stirring until smooth.
• 3 cook 1 minute, stirring constantly.
• 4 gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
• 5 remove from heat, and stir in corn.
• 6 beat eggs well.
• 7 gradually stir about one-fourth of hot mixture into beaten eggs.
• 8 add eggs to remaining hot mixture, stirring constantly.
• 9 pour into a greased 1 1/2 quart casserole. bake at 350 degrees for 1 hour.