Cranberry Fruit Pudding

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 3 cups cranberries
• 1 1/2 cups water
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons orange juice
• nonfat vanilla yogurt, for topping

Recipe

• 1 place cranberries and water in a medium saucepan. bring to a boil over medium heat. reduce heat to medium-low and simmer uncovered for 15 minutes.
• 2 press cranberries through a strainer into a bowl. discard skin and seeds. return cranberry mixture to saucepan. stir in sugar.
• 3 combine cornstarch and orange juice in a small bowl, stirring to dissolve cornstarch. stir into cranberry mixture. bring to a boil over medium heat, stirring constantly. continue to cook and stir for 2 minutes.
• 4 divide mixture evenly into six custard cups or small bowls.
• 5 chill.
• 6 serve cold, by itself or topped with vanilla nonfat yogurt.
• 7 cooking time does not include cooling time.