Chocolate Mousse (prevention Mag.)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/3 cup sugar
• 3 tablespoons cocoa powder
• 3 tablespoons cornstarch
• 2 cups nonfat milk
• 1 teaspoon vanilla extract
• 0.5 (8 ounce) container frozen light whipped dessert topping

Recipe

• 1 in a medium saucepan, whisk together the sugar, cocoa, and cornstarch. whisk in the milk. whisk over medium heat for 5 minutes, or until the mixture thickens. stir in vanilla, and cool.
• 2 fold in the whipped topping. divide among dessert dishes, chill for at least 1 hour.
• 3 to modify into mocha dream pies.
• 4 prepare as above adding 2 tsp coffee to the sugar mixture in the saucepan. divide among 6 single-serving graham cracker tart cups. sprinkle with cooa powder.