Chocolate Mousse (foolproof Version!)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1 cup semi-sweet chocolate chips
• 5 tablespoons boiling water
• 4 eggs, separated

Recipe

• 1 grind chocolate chips in a food processor or blender, using short pulses.
• 2 add boiling water and blend to melt the chocolate.
• 3 add egg yolks, one at a time, blending well after each one is added.
• 4 in a medium bowl, beat egg whites with electric mixer until stiff peaks form.
• 5 fold egg whites into chocolate mixture gently.
• 6 pour the mousse into wine glasses or other serving glasses and top with cool whip and a maraschino cherry.
• 7 chill in refrigerator until set.