Pecan Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 loaves frozen bread dough, thawed about 4 hours
• 1/2 cup butter
• 1 cup brown sugar
• 1 (6 ounce) box vanilla pudding mix (not instant)
• 2 tablespoons milk
• 2 teaspoons cinnamon
• 1 cup pecans

Recipe

• 1 melt butter in sauce pan.
• 2 add brown sugar, pudding, milk, cinammon and pecans.
• 3 stir til well blended.
• 4 grease a 9 x 13 pan with vegetable spray.
• 5 cut each loaf into 12 slices.
• 6 place on bottom of pan.
• 7 pour all of the sauce over.
• 8 cover with foil and let stand overnight in refrigerator.
• 9 remove foil.
• 10 bake at 350 for 25-30 minutes.
• 11 turn over onto a jelly roll pan.
• 12 be careful, the sauce is very hot!