No-cook Chocolate Eclair Squares

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 45 honey graham cracker squares (11 ounces)
• 3 1/2 cups milk
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 1 (8 ounce) container cool whip, thawed
• 1 can prepared chocolate frosting

Recipe

• 1 grease a 9 x 13 inch pan.
• 2 arrange 15 graham cracker squares evenly in pan.
• 3 in a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
• 4 let pudding stand for 5 minutes or so.
• 5 fold cool whip into pudding and spread half of mixture over graham crackers.
• 6 top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
• 7 refrigerate at least 6 hours or overnight.
• 8 carefully spread frosting over top.
• 9 cut into squares and serve.
• 10 store leftovers in refrigerator.