Mexi-corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups mexican-style corn
• 1 1/2 teaspoons flour
• 2 teaspoons diced green chilies
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1 cup shredded cheddar cheese
• 3 eggs, lightly beaten
• 1 cup milk

Recipe

• 1 combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
• 2 beat eggs, stir in cheese and milk.
• 3 add to corn mixture, stirring to combine.
• 4 pour mixture into a 1 quart baking dish coated with cooking spray.
• 5 place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
• 6 bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.