Chocolatey Cocoa Pudding

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons unsweetened cocoa
• 3 tablespoons cornstarch
• 2 tablespoons sugar
• 2 cups milk
• 1 teaspoon vanilla extract

Recipe

• 1 in a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.
• 2 add milk and stir until no lumps remain.
• 3 stirring constantly, bring to a boil over medium heat.
• 4 the pudding will suddenly thicken near the boiling point.
• 5 after it thickens, cook for 1 more minute.
• 6 remove from heat and stir in vanilla.
• 7 pour into small bowls or cups.
• 8 refrigerate for 2 hours.