Malva Pudding

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 cup sugar
• 1 egg
• 1 tablespoon apricot jam
• 1 cup flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 1/4 teaspoon table salt
• 1 tablespoon butter
• 1 teaspoon vinegar
• 1 cup milk
• 1 cup whipping cream (not whipped)
• 6 ounces butter
• 1 cup sugar
• 1/2 cup hot water

Recipe

• 1 beat the egg and sugar well in a mixer. add the jam,
• 2 sift flour, bicarbonate of soda, baking powder and salt.
• 3 melt the butter add the vinegar and milk.
• 4 add liquids to egg mixture alternately with the flour. beat well .
• 5 bake in a covered dish such as corel at 350f for 45 minute to 1 hour. it is important to use a covered dish otherwise the sauce won't soak into cake.
• 6 melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
• 7 you will not beleive the taste! i never add whipping cream or cool whip as it is quite rich the way it is.
• 8 enjoy!