Chocolate Cherry Parfait

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 4
• 85 g red cherry jelly crystals
• 1 3/4 cups water
• 1 cup chocolate ice cream
• 200 g fresh cream
• 4 tablespoons powdered sugar
• 1/4 cup glace cherries, chopped

Recipe

• 1 dissolve jelly in boiling water and ssemi-set it in the refrigerator.
• 2 blend icecream into half of the semi set jelly.
• 3 whip fresh cream with powdered sugar and mix in the cherry pieces.
• 4 to serve-- spoon ice cream jelly mixture into four individual dessert bowls.
• 5 add cherry whipped cream topping and top with remaining half of the clear jelly.
• 6 chill til the pudding is set.