Easy Chocolate Pudding Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup all-purpose flour
• 2/3 cup sugar
• 1/2 cup cocoa powder, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 2/3 cup brown sugar
• 1/4 cup chocolate chips (miniature, if you have them)
• 1 teaspoon vanilla extract
• 1 1/4 cups hot water

Recipe

• 1 preheat oven to 350°f.
• 2 combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. mix in milk and oil until batter is uniform.
• 3 sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. add vanilla to the hot water and pour over everything. do not mix.
• 4 place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. the pudding will be bubbling around the edges. allow to cool for a few minutes before serving.
• 5 leftovers, if you have them, may be stored for one day at room temperature. reheat before serving.