Pear Snow Mould

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 (170 g) can evaporated milk
• 1 (410 g) can pears (pieces or halves)
• 1 (80 g) packet lemon jelly powder

Recipe

• 1 chill the milk overnight in the fridge or a while in the freezer.
• 2 drain pears and bring the syrup to the boil.
• 3 use to make the jelly.
• 4 puree pears and stir them into the jelly.
• 5 beat milk into a thick foam and beat it into the pear mixture.
• 6 pour the mixture into a glass dish and refrigerate to set.
• 7 decorate as desired.