Lime Pina Colada Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 deep dish pie shell, baked
• 1 (3 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 2/3 cup milk
• 1 (6 ounce) can frozen limeade concentrate, thawed
• 3 drops green food coloring
• 1 1/2 cups thawed whipped topping (cool whip)
• 3 tablespoons flaked coconut, toasted

Recipe

• 1 in a medium bowl, beat cream cheese on medium speed until smooth.
• 2 beat in pudding mix until well blended.
• 3 gradually add milk and beat.
• 4 add limeade concentrate and food coloring and beat until slightly thickened.
• 5 fold in 1 cup of the cool whip and pour into baked pie shell.
• 6 refrigerate at least 5 hours or until set.
• 7 just before serving, garnish with remaining whipped topping and sprinkle toasted coconut over entire pie.