Ghiradiva Chocolate Mousse

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 large egg yolks
• 1/4 cup sugar
• 1 1/4 cups heavy cream
• 1 ounce ghiradelli 100% cacao unsweetened chocolate
• 2 ounces godiva milk chocolate
• whipped cream (to garnish)

Recipe

• 1 beat egg yolks on high speed until thick and lemon colored, about 3 minutes.
• 2 gradually add sugar then beat.
• 3 heat 1/2 cup cream in saucepan over medium heat just until hot, do not boil.
• 4 gradually add 1/2 of the hot cream into the egg yolk mixture then combine back into hot cream in saucepan.
• 5 cook over low heat, about 5 mins., stirring constantly, until mixture is blended and thickens.
• 6 let cool for 10 mins, add chocolate to the mixture and stir until thick, about 5 minutes.
• 7 cover and refrigerate about 2 hours, stirring occasionally until chilled.
• 8 beat remaining 3/4 cup cream in chilled bowl on high until stiff peaks form.
• 9 mix 1/4 cup of whipped cream into chocolate mixture until blended.
• 10 fold remaining whipped cream gradually into chocolate mixture until well blended.
• 11 spoon mixture into cups and refrigerate any remaining dessert.
• 12 garnish with whipped cream.