Lime Pudding Cups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces sweetened condensed milk
• 4 large limes
• 7 ounces goya maria bolachas or 7 ounces graham crackers or 7 ounces vanilla wafers
• 8 ounces whipped cream or 8 ounces whipped topping

Recipe

• 1 roll the limes on the counter top to loosen the pulp before squeezing the limes.
• 2 pour the sweetened condensed into a mixing bowl and slowly add the lime juice (to taste) while mixing with a whisk.
• 3 if you want it tart use all the limes, but if you don't make sure to put a small amount at a time until it has the flavor you desire.
• 4 mix until it has a custard-like consistency.
• 5 cover the mixture and set aside in fridge.
• 6 dump all the crackers in a plastic or ziploc bag and break apart. you can use your hands or a rolling pin. make sure the crust is coarse with big crumbs in it it so you don't crush too much.
• 7 you can serve this in individual portions in dessert cups or put this in a casserole dish.
• 8 start with a layer of crumbs followed by a thin layer of pudding and continue until container is full. add some whipped cream and garnish with some crumbs and lime zest.
• 9 add a slice of lime on the edge just for looks and serve.