Lemon Lush

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups flour
• 3/4 cup walnuts, chopped
• 8 ounces butter, room temp
• 8 ounces cream cheese, room temp
• 1 cup powdered sugar
• 1 (8 ounce) container cool whip
• 3 packages instant lemon pudding mix
• 4 1/2 cups cold milk
• 1/2 lemon, zest of

Recipe

• 1 set oven at 350 degrees.
• 2 blend flour, â½ cup walnuts, and butter with fork.
• 3 press into bottom of greased 9 x 13 pan.
• 4 bake for 15 minutes, then cool for 15 minutes.
• 5 in a bowl, beat cream cheese and sugar with mixer, and blend in a little more than â½ tub cool whip.
• 6 layer this mixture on cooled crust.
• 7 in a bowl, beat pudding and milk until thickened.
• 8 set in refrigerator for 10 minutes.
• 9 layer pudding on cheese mixture.
• 10 top with remaining cool whip, remaining walnuts, and lemon zest.
• 11 refrigerate 1-2 hours before serving.