Ingredients
- 1 low fat graham cracker pie crust
- 1 (20 ounce) can crushed pineapple (including juice)
- 1 (3 ounce) package sugar & fat-free instant vanilla pudding mix
- 1 (16 ounce) container fat free sour cream
Recipe
- 1 mix together the pineapple, powdered pudding mix and sour cream.
- 2 pour into pie shell
- 3 chill one hour.
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