Heavenly Chocolate Mousse

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 eggs
• 240 g sugar
• 330 g milk chocolate or 330 g dark chocolate
• 4 egg whites
• 400 ml cream

Recipe

• 1 beat 4 eggs with 120 gr sugar until it starts turning (= ruban)over a hot water bath.
• 2 take off the heat and beat until it's cold in a cold water bath.
• 3 melt the chocolate and carefully mix with the ruban.
• 4 beat the egg whites until they are half stiff and add the other 120 gr sugar, beat until it's stiff.
• 5 beat the cream until it's stiff.
• 6 carefully add the cream and the egg whites to the chocolate mixture.
• 7 pour into small bowls and refrigerate for at least 2 hours.
• 8 enjoy!