Impossible Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 eggs
• 2 cups milk
• 4 ounces butter, melted and cooled
• 8 ounces desiccated coconut
• 8 ounces caster sugar
• 4 ounces plain flour, sifted
• 1 teaspoon vanilla essence

Recipe

• 1 lightly beat eggs in large bowl.
• 2 add milk, melted butter, coconut, sugar, flour and vanilla.
• 3 mix well to combine.
• 4 pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
• 5 bake in a moderate oven (180c)(360f)for 35 to 45 minutes until custard is set and top is golden.
• 6 can be eaten hot or cold.