Frozen Chocolate "souffles"

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 cups milk
• jell-o chocolate pudding and pie filling (8 serving size) or jell-o chocolate pudding and pie filling (2 pkg. 4-serving size each)
• 2 cups thawed cool whip topping
• 16 oreo cookies, chopped (about 2 cups)
• 8 maraschino cherries

Recipe

• 1 pour milk into medium bowl.
• 2 add dry pudding mix.
• 3 beat with wire whisk 2 minute
• 4 gently stir in whipped topping.
• 5 spoon 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
• 6 cover evenly with half of the pudding mixture.
• 7 repeat layers& cover with foil.
• 8 freeze 5 hours or until firm.
• 9 remove from freezer about 15 minute before serving.
• 10 let stand at room temperature to soften slightly.
• 11 peel away paper to unmold onto dessert plates.
• 12 top each with a cherry.
• 13 store leftovers if you have any, in freezer.