Impossible Coconut Pudding With Tropical Fruit Salad

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup desiccated coconut
• 1/2 cup plain flour
• 2/3 cup caster sugar
• 2 eggs
• 1 (400 ml) coconut milk
• 1/2 cup cream
• 125 g melted butter
• 1/2 cup sugar
• 1/4 cup water
• 1 orange, segmented
• 1 lime, juice of
• 2 star fruit, sliced
• 12 rambutans, peeled
• 18 lychees

Recipe

• 1 preheat oven to 180°c.
• 2 mix together coconut, flour and caster sugar in a bowl.
• 3 lightly beat eggs in a jug.
• 4 add coconut milk, cream and butter.
• 5 pour into coconut mixture and mix to combine.
• 6 pour into a 25cm ceramic pie dish and bake for 40 minutes.
• 7 place sugar and water in a small heavy-based saucepan.
• 8 cook stirring until sugar dissolves.
• 9 bring to the boil and cook until slightly caramelised.
• 10 add orange segments, lime juice and a couple of tablespoons of cold water.
• 11 remove from heat.
• 12 set aside.
• 13 slice remaining fruit and place in a bowl.
• 14 pour over orange syrup mixture and serve with the warm pudding.