Graham Cracker Pudding Iii

Ingredients

• Servings: 1
• 1 (1/4 ounce) package plain gelatin
• 1 1/2 cups milk
• 2 egg yolks
• 2/3 cup sugar
• 1 pinch salt
• 2 egg whites, stiffly beaten
• 1 1/2 cups whipping cream or 1 (1 1/3 ounce) package dream whip
• 1 teaspoon vanilla
• to taste graham cracker (amount you desire)

Recipe

• 1 heat gelatin and salt in double boiler to dissolve the gelatin.
• 2 add egg yolks, sugar and salt to gelatin mixture and make hot. cool quickly.
• 3 beat egg whites.
• 4 beat whipping cream or dream whip.
• 5 combine whites, whipped cream and vanilla.
• 6 fold into cool mixture and into cracker lined 9-inch square pan.
• 7 top with crackers