Fet-ta (yemeni Bread "pudding")
Total Time: 7 mins
Preparation Time: 1 min
Cook Time: 6 mins
Ingredients
- Servings: 2
- 2 tortillas, torn into small pieces
- 3/4 cup milk
- 2 teaspoons ghee
- 1 tablespoon sugar or 1 tablespoon honey
Recipe
- 1 in a small saucepan, stir milk and sugar or honey together.
- 2 heat milk-sugar mix on med-high heat until bubbles apear on the outer edge.
- 3 stir in the ghee and tortilla pieces.
- 4 mix often until milk is evaporated but the fet-ta is not dry.
- 5 adjust taste by adding more sugar and/or semn if necessary.
- 6 spoon feta in a bowl, make a well and add semn in the middle and honey if desired.
- 7 enjoy!
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