My Mum's Rice Pudding Brulee
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/4 lb pudding rice
- 1 pint milk
- 2 -3 drops vanilla extract
- 1 ounce butter
- 4 ounces caster sugar
- 2 egg yolks
- additional caster sugar, for topping
Recipe
- 1 put rice in small pan and cover with boiling water and cook for 4 minutes.
- 2 drain and rinse under the hot tap.
- 3 put milk in pan with the vanilla and bring to the boil.
- 4 put rice and milk into a covered casserole dish and bake in a moderate oven for 30 minutes.
- 5 cream butter and sugar until smooth and creamy, add egg yolks and beat.
- 6 take rice out of oven, and turn oven down a fraction.
- 7 add egg mix mixture to the rice and beat together with a fork.
- 8 butter a souffle dish, pour in rice mixture and set in a pan of hot water in the oven and cook for a further 40 minutes.
- 9 remove and cool.
- 10 when quite cold, cover top generously with caster sugar and put under a very hot grill until sugar turns golden brown.
- 11 chill and serve with thin cream.
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