Golden Syrup Puddings

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 175 g butter
• 175 g sugar
• 1 tablespoon lemon zest, finely grated
• 3 tablespoons milk
• 3 large eggs, whisked
• 175 g self raising flour
• 6 tablespoons golden syrup
• 2 tablespoons lemon juice

Recipe

• 1 preheat the oven to a moderate heat.
• 2 grease 6-8 small ovenproof moulds with butter.
• 3 beat butter, sugar & lemon zest together until pale and creamy. add the milk and eggs and beat well. (don't worry if the mix curdles). sift in flour and fold flour in to mix.
• 4 combine golden syrup and lemon juice together and put an equal amount of syrup (not batter) into each mould then fill each mould with batter to about 2/3 full.
• 5 cover moulds with baking paper and tie of to seal. place pudding into a baking dish and add water to baking dish. water should come up only to halfway of the sides of the moulds.
• 6 bake puddings for approx 40 minutes.
• 7 remove the pudding and cool slighlty on a rack. remove covers and turn puddings out onto serving plates.
• 8 pour some extra heated golden syrup over them before serving if desired.
• 9 serve with ice-cream, cream or custard.