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Tuesday, April 14, 2015

Malva Pudding - Family's Favorite =p

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • Servings: 9
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup butter
  • 1 pinch salt
  • 1 cup water
  • 380 g milk
  • 1 cup butter
  • 1 cup sugar
  • 1 tablespoon vanilla essence

Recipe

  • 1 pudding:.
  • 2 preheat the oven to 180º celsius/ 360ºf.
  • 3 mix together the baking soda and half a cup of milk. put aside.
  • 4 grease an oven dish. i used a 20 x 30cm.
  • 5 mix together the rest of the ingredients, remember you already used ½ a cup of milk.
  • 6 add the baking soda mix.
  • 7 pour mixture into dish, bake till golden brown.
  • 8 before you pour the sauce over the pudding remember to press holes in the pudding with a fork, do not let the pudding cool completely before you pour the sauce over, begin with the sauce a while before the pudding is ready.
  • 9 sauce:.
  • 10 mix everything together till it begins to boil.
  • 11 pour over pudding.
  • 12 let it stand for a while.
  • 13 serve with custard or ice cream.

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