Flan Cubana

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 large eggs
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can condensed milk
• 6 ounces water
• 3 tablespoons grand marnier
• 3 1/2 ounces cream of coconut
• 3/4 cup sugar

Recipe

• 1 blend eggs, milks, water, grand marnier and cream of coconut together in a blender about
• 2 1 minute.
• 3 prepare to bake by putting 3/4 cup of sugar in a round mold which is 9 inches in diameter and 2 inches high.
• 4 melt sugar until light brown in color.
• 5 when it is melted, turn the mold so that the caramelized sugar coats the bottom and sides of the mold.
• 6 pour flan into the coated mold.
• 7 place the mold into a larger pan which has hot water poured into it until the water reaches about half way up the side of the flan mold (about 1 inch).
• 8 bake in a 350 degree f. oven for about 30 minutes.
• 9 it will be done when a knife inserted into the center of the flan comes out clean.
• 10 cool flan.
• 11 put flan in refrigerator until ready to serve.
• 12 reverse mold onto a platter to serve.